Go Back
Nepalese Cucumber P

Keto Nepalese Cucumber Pickle Recipe

So today, here I am sharing Keto Nepalese Cucumber Pickle with you, and pretty much sure you’ll love having this on an everyday basis with your regular food to add that missing spice.
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine Indian
Servings 8
Calories 26 kcal

Equipment

  • knife
  • Bowl

Ingredients
  

  • 10  gm  Green Chilies
  • ½ tsp  Black pepper powder
  • ½ tsp  White pepper powder
  • Half a pinch of Asafetida or Hing
  • 235  gm  Cucumber, with peel and deseeded
  • 2 tsp  Limejuice
  • 1 tsp  Garlic paste
  • 2 tsp  White Sesame seeds
  • ½ tsp  Cumin seeds you can also use powder
  • 2 tsp  Olive Oil
  • 1 tsp  White salt for marination
  • ½ tsp  White Salt
  • ½ tsp  Pink Salt
  • ½  tsp   Red Chilies powder optional
  • Freshly chopped Coriander leaves

Instructions
 

  • Cut the cucumber into any size you want, wash and de-seed them. I have cut them into long pieces, almost 2 inches in size.
    Cucumber
  • Sprinkle 1 tsp salt on them and keep them aside for at least an hour.
    Marinate
  • After an hour drain the water from the cucumber.
    cucumber
  • Take out all the dry spices and keep them ready.
    Spices
  • Roast the sesame seeds, coriander seeds and cumin seeds on a hot skillet for five to seven minutes, until the sesame becomes golden. Ensure that the spices do not get burnt.
    Sesame
  • In a grinder drop the green chilies, the roasted spices, olive oil, garlic, salt, and 1/4th cup water.
    grinder
  • Grind well until a fine paste is formed.
  • The paste and the cucumber needs to be mixed now. Check for the salt.
    cucumber
  • Add some freshly chopped coriander leaves.
  •  Store in an airtight container, in the fridge.

Notes

Nutritional Information for Keto Nepalese Cucumber Pickle
  • Cals – 26
  • Net Carbs – 3 g
  • Fats – 2 g
  • Proteins – 0 g
Keyword Nepalese Cucumber Pickle