Go Back
Keto Coconut Fat Bombs

Keto Coconut Fat Bombs Recipe

I got bored of peanut butter fat bombs, so this weekend I tried out a new recipe.  I made Keto Coconut Fat Bombs and like always the recipe is very simple and tastes delicious. In fact I had a packet of desiccated coconut lying with me for quite sometime, so I thought why not make fat bombs out of it.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine Indian
Servings 12
Calories 83 kcal

Equipment

  • Bowl
  • Spoon 
  • Tray
  • Fork

Ingredients
  

  • 4 tbsp  Coconut Oil
  • 3  tbsp  Sweetener of your choice
  • 2  tbsp  Unsweetened Cocoa – Hershey’s
  • 2 tbsp  Amul Butter
  • 4 tbsp  Desiccated Coconut

Instructions
 

  • Take semi-soft coconut oil in a bowl.
  • Add the butter, cocoa, and sweetener, mix well.
  • Add three tablespoons of the desiccated coconut.
  • Oil a muffin tray with coconut oil.
  • Now sprinkle the bottom with half tablespoon of coconut.
  • Divide the batter in 12 portions and put the tray in the freezer.
  • After five to seven minutes take out the bombs and sprinkle some more coconut on them and press it down with a fork.
    Dust The Fat Bombs With Coconut
  • Let them be in the freezer for another twenty minutes and then shift them an air tight container in the freezer. Enjoy !! Just see how pretty they look !!
    Keto Coconut

Notes

Nutrition information about Keto Coconut Fat Bombs
  • Calories – 83
  • Carbs – 5 g
  • Proteins – 0 g
  • Fats – 9 g
Keyword Keto Coconut, Keto Coconut Fat Bombs