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Priya’s Keto Lemon Butter

Try my Keto Lemon Butter recipe today, and I can bet you will not be able to stop at a spoonful.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Indian
Servings 3
Calories 129 kcal

Equipment

  • Pan 
  • Bowl
  • Container 
  • Strainer 

Ingredients
  

  • ¼ cup   Amul Butter
  • ¼ cup  Fresh Lemon juice
  • 1 tsp Lemon rind
  • ¼ cup  Sweetener of your choice
  • Egg Yolks

Instructions
 

  •  Melt the butter in a pan on low heat.
  • Switch off the heat and add the lemon juice and rind.
  • Add the sweetener and now use a whisk to mix it all well.
  • Add the egg yolks. And whisk some more.
  •  Place the pan on the heat again and keep blending with a hand whisk. Keep the heat to the lowest.
  • Once the solution starts thickening and resembles a thick custard switch off the heat.
  • Strain in a bowl and let it come down to room temperature.
  • Store in an airtight container in the fridge. It will be edible for a fortnight.

Notes

More nutrition information about Keto Lemon Butter
  • Calories – 129
  • Fat -13.2 gm
  • Net Carbs – 0.5 gm
  • Proteins – 1.5 gm
 
Keyword Keto Lemon Butter