Keto Fat Bombs
Priya Dogra
This is my version of Indian Keto bombs. I hope you have as much fun making them, as I did sharing my first Keto fat bomb recipe with you.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine Indian
Servings 12 Fat Bombs
Calories 109 kcal
Microwave
Air-tight container.
- 4 tbsp Butter
- 4 tbsp Coconut Oil
- 4 tbsp Peanut Butter Pintola Unsweetened
- 2 tbsp Unsweetened Cocoa Powder Hershey’s
- ½ Cup stevia powder according to taste
Melt the butter in the microwave.
Add coconut oil, peanut butter and the cocoa powder in it.
Blend all the ingredients with a blender or by hand.
Add the sweetener of your choice, according to your taste.
Now pour it into the molds and put in the freezer for fifteen to twenty minutes.
In case you are using white or unsalted butter, then add a pinch of salt to the mixture. But just a pinch only !
More nutrition information about Keto Fat Bombs
- Fat – 11 g
- Protein – 1 g
- Carbs – 2 g
- Sodium – 63 g