Keto Bhapa Doi or Baked Yogurt
My Keto Bhapa Doi resembles the mishti doi or flavored yogurt quite a bit. It is easy to make and not time consuming at all. It sets perfectly and looks like such a pretty sight when ready.
Equipment
- Oven
- Bowl
- Wok
- Mixer
Ingredients
- 200 ml Dee Thai Coconut milk
- 75 gm Homemade Greek Yogurt / Hung Curd
- 50 gm Amul Whipping Cream
- 6 Sweetener according to taste
- Chopped Almonds optional
Instructions
- Preheat the oven to 250 degrees Fahrenheit. Measure the coconut milk.
- In a wok put the coconut milk and start heating it on a high flame. Keep stirring it continuously.
- When the coconut milk reduces to half the quantity add the sweetener to it and keep boiling it.
- Now add the cream and reduce the heat to medium.
- Soon the mixture will look thick and the consistency will change.
- Now switch off the heat and let it cool down.
- Measure the Greek yogurt in a bowl.
- Drop the Greek yogurt in a blender. Add the coconut milk mixture.
- Blend for three to four minutes.
- Prepare a water bath for baking. Pour the batter in an oven proof bowl.
- Place the bowl in the water bath and place the dish in the oven.
- Bake it at 250 degrees for twenty five minutes. After this time is over check with a knife and see if it comes out clean.
- If not, then bake for another fifteen minutes.
- Once the baking is done, let it cool down on the kitchen counter. Now place it in the refrigerator and let it cool overnight.
- You can enjoy it the next day, with a garnish of chopped almonds, or just like that.
Notes
More nutrition information about Keto Bhapa Doi or Baked Yogurt
- Cals – 424
- Carbs – 6 g
- Proteins -10.9 g
- Fats – 44 g