Keto Broccoli Soup Recipe
You can keep the consistency according to your taste and if you want you can always replace the coconut milk with almond milk. I have just added salt, pepper and pink salt to it, but you can add other herbs and spices if you wish.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Lunch
Cuisine Indian
Servings 2
Calories 116 kcal
- 200 gm Cauliflower finely chopped
- 100 gm Brocolli finely chopped
- 50 ml Dabur Coconut Milk
- 2 tsp Olive Oil
- 30 gm Onion fine chopped
- Pink and Table salt according to taste
- White pepper according to taste
Wash the cauliflower and chop it finely.
Wash the broccoli and chop it.
In a pan warm the olive oil and add the onions. Saute them till dark pink.
Add the cauliflower to the onion and add salt, pepper and pink salt and stir.
Dilute the coconut milk and add to the pan and cover for eight to ten minutes till the cauliflower softens.
When the cauliflower is cooked add half of the broccoli to the pan and cook for another five to seven minutes.
Now let it cool down, before blending it in a mixer.
Add the rest of the broccoli. Serve Hot. I had some mozzarella cheese at home which I sprinkled on the soup before serving.
More nutrition information about Keto Broccoli Soup
- Cals – 116
- Net Carbs – 6.1 g
- Proteins – 3.8 g
- Fats – 7.7 g
Keyword Broccoli, Keto Broccoli Soup