Chocolate & Peanut Butter Fingers Keto Recipe
I have sprinkled chia seeds in the middle of these chocolate fingers to give them some crunch, but you can always use any Keto-friendly nut for it.
Equipment
- Bowl
- Spoon
- Microwave
Ingredients
- 125 gm Abee’s Peanut Butter Creamy
- 5 tbsp Coconut Oil, melted
- 5 gm Dried Chia seeds
- 1 tsp Unsweetened Hershey’s Cocoa
- Stevia powder half a cup, according to taste
Instructions
- Melt the peanut butter in the microwave, until it is smooth, about a minute.
- Fill the molds half with the peanut butter and put in the freezer for 5 to 7 minutes.
- Next, sprinkle the chia seeds on the peanut butter and put back in the freezer for another seven minutes.
- In a bowl melt the coconut oil, and add cocoa and add stevia to it. If you have a problem with the smell of coconut oil, then add a few drops of vanilla or any other essence to the coconut oil.
- Now fill the molds till the top with this chocolate mixture and allow them to set for 30mins in the freezer.
- After the chocolate fingers are set hard, demold them and store them in an airtight container in the freezer.
Notes
More nutrition information about Keto Chocolate & Peanut Butter Fingers
- Net carbs – 2 g
- Protein – 2.8 g
- Fats – 13.8 g