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Priya’s Keto Avocado Garlic Chutney

Keto Avocado Garlic Chutney

I intoduce you a recipe of avocados in which i'm going to use garlic chutney to make it.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Indian
Servings 6
Calories 84 kcal

Equipment

  • Knife/Chopper
  • Bowl
  • Spoon 

Ingredients
  

  • 1 Half Medium Avocado
  • Cloves Raw Garlic
  • 15  gm Freshly Chopped Mint Leaves
  • 10 gm Raw Green Chillies
  • 2 tsp Lime Juice fresh
  • 15 gm Freshly Chopped Coriander
  • Pink Salt according to taste
  • Black Pepper powder according to taste

Instructions
 

  • Wash all the herbs and keep them ready.
  • Chop the avocados and the coriander, mint and green chillies.
    Avocado
  • In a bowl put the herbs and chopped avocado. Chop the garlic and add to this bowl.
  • Add the chopped chillies.
    Avocado
  • Lastly, add the salt and pepper and mix it well. If you want you can blend this up and make it like a sauce.
  • Enjoy this relish with your eggs, meats and just about anything. If you want to increase the fat content you can always add some olive oil.
    Priya’s Keto Avocado Garlic Chutney

Notes

More nutrition information about Keto Avocado Garlic Chutney
  • Fats – 3.1 g
  • Carbs – 11.3 g
  • Protein – 5.8 g
Keyword Keto Avocado, Keto Avocado Chips