Priya’s Keto Flax Cheesecake Recipe

While I was immersed in my kitchen adventures, I remembered that I had a bag of ground flax seeds stored in the wall cabinet. Naturally, the next thought that crossed my mind was, Why not try making a cheesecake with them?

So, with excitement in my heart, I started creating a cheesecake with a little twist—a crust infused with flax seeds.

The result?

The Keto Flax Cheesecake, which turned out to be a delightful treat. It may not be an otherworldly experience for your taste buds, but when you consider the abundance of good proteins it offers, the slightly bitter aftertaste can be happily ignored.

Before I share the recipe with you, I want to mention that I didn’t have any ready-made cream cheese on hand. However, I didn’t let that deter me. Instead, I decided to use a combination of hung curd and fresh cottage cheese as a substitute. To make the cottage cheese, I took a liter of full cream milk and transformed it into approximately 200 grams of delectable cottage cheese. As for the hung curd, I always make sure to keep some in my fridge.

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Keto Flax Cheesecake Recipe

The Keto Flax Cheesecake tastes good, not out of the world. But when you think that it is loaded with good proteins, you dont mind the slightly bitter aftertaste.

Course Dessert

Cuisine Indian

Keyword Keto Flax Cheesecake Recipe

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 6

Calories 173kcal

Equipment

• Blender
• Bowl
• Spoon 
• knife
• Oven 

Ingredients

• 100  gm  Greek Whole Milk Yogurt
• 200  gm  Cottage Cheese or Paneer
• 3 to 4 tbsp Almond meal or flour
• 2 medium  eggs
• Juice of half a lemon
• 50  gm Amul Butter melted
• 3 tsp Vanilla essence

Instructions

• Start by adding the melted butter to the almond flour and mix well. Add the sweetner and mix some more.
• Now press this mixture at the bottom of your well oiled tin or silicone mold.
• Cook for fifteen minutes at 200 degrees Celcius, till it becomes nice and golden.
•  In a blender put the cottage cheese and start blending it.
• Now add the hung curd and keep blending till a smooth cream like consistency is formed.
• Now add the vanilla essence and blend more.
• Next add the eggs and the lemon juice.
• Add the sweetener and blend for another three to four minutes.
• By now the crust should be ready to come out of the oven.
•  Spoon in your batter and fill them up till the top.
•  Check with a knife after thirty, and if required bake for another 10 minutes.
• They go back in the oven for another 30 minutes at 100 degrees Celcius.
• Once out of the oven let them cool on the rack and later let them chill in the fridge before serving.
  

Notes

Nutritional Information  about Keto Flax Cheesecake 

• Cals -173
• Carbs -5 gm
• Fats – 14 gm
• Protein – 10 gm