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Easy Keto Custard (90 Minute) Recipe

Keto custard - Keto for India

I’m thrilled to share a delectable dessert that I whipped up just recently for my daughter’s birthday celebration. Try my sumptuous Keto custard.

This Keto custard is a revelation in the world of guilt-free desserts. It’s a velvety, luscious delight that boasts all the creamy goodness you’d expect from a classic custard, but with a remarkable twist – it’s entirely low in carbs and has no sugar. This means you can savour every spoonful without worrying about derailing your Keto progress.

It’s a dessert that’s not only easy to prepare, but also satisfies your sweet cravings while staying firmly within the boundaries of a healthy, low-carb diet. It’s the best of both worlds, and I can’t wait to share this delightful recipe with you. So let’s get into the divine recipe.

Serves 4 people
Prep time 15 minutes
Cook time 1 hour 15 minutes


Eggs 3 large
Erythritol (You can use monk fruit or Swerve instead) 4 tablespoons
Vanilla Essence 2 teaspoons
Heavy Cream 240 grams
Unsweetened Almond Milk 240 grams
Nutmeg ground ½ teaspoon


  1. Preheat your oven to 150C/300F.
  2. Give an 8-inch deep pie dish a good greasing, and then set it aside.
  3. In a sizable bowl, combine the eggs and erythritol, then whisk them together for approximately 5 minutes, or until they’ve lightened in colour.
  4. Now, toss in the vanilla and pour in half of the heavy cream. Give it a thorough whisking.
  5. Pour in the rest of the cream and almond milk, then whisk until everything is nicely blended together.
  6. Pour this mixture into the greased pie dish you prepared earlier, and don’t forget to sprinkle some nutmeg on top for that extra touch of flavour.
  7. Put the pie dish inside a big roasting dish. Then, create a water bath by adding hot water to the roasting dish, making sure it goes up to about halfway on the side of the pie dish.
  8. Place in the oven and bake for 1 hour and 15 minutes, until it jiggles in the centre.
  9. Leave to cool it down for 15 minutes before serving. Serve warm or cold, on its own, or add a little Keto Whipped Cream.

Nutrition in 1 Serving

Calories 282 kcal
Carbohydrates 2 grams
Fat 27 grams
Fibre 1 gram

Whether you’re new to the Ketogenic diet or a seasoned follower, this easy custard recipe is sure to become a staple in your dessert collection, just like my beloved Keto Bulletproof Coffee Ice Cream. Don’t miss out on this irresistible treat that epitomizes Keto indulgence at its finest – it’s an absolute must-try!  Do give it a try! If you have some important tips, suggestions, remarks, etc. to make about the recipe, then please do share them with us in the comment box below. I would love to hear from you.

Also, stay tuned for more content on Keto weight loss, health, and recipes. You may even follow me on Facebook and Instagram for everyday information on a healthy Keto Lifestyle.

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