Keto for India

Priya’s Keto Andhra Style Chilli Chicken

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Chilli chicken can be made in many ways and with the most delightful recipes. Since Chinese food is a big no on Keto, I have for you today a traditional recipe for chilli chicken from down south.

Priya’s Keto Andhra Style Chilli Chicken

Keto Andhra Style Chilli Chicken Recipe

Priya's Keto Andhra Style Chilli Chicken. I made this recipe for my family and they loved the simple spices and the authentic flavour.
Course Dinner
Cuisine Indian
Keyword Andhra Keto Chilli Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Marinate 2 hours
Total Time 40 minutes
Servings 6
Calories 429kcal


  • Wok
  • Ladle
  • Grinder


  • 1.5 kg Chicken Broiler
  • 150 gm Greek Yogurt
  • tsp  Ginger and Garlic paste
  • 30 gm Onion paste
  • 15 tsp  Ghee
  • cup Cilantro leaves
  • 30 gm Curry Leaves
  • tsp  Mustard seeds
  • 1 tsp  Table salt
  • ½ tsp  Pink salt
  • 1 tsp  Turmeric or Haldi powder
  • 1 tsp  Red chilly powder  Optional
  • 2 to 3 Green Chillies Optional


  • Wash the chicken and pat it dry.
  • Mix the hung curd, the turmeric powder, hung curd , both the salts. Mix it with the chicken with your hands and ensure it is all over it.
  • Grind the onion and apply to the chicken and let it rest for three to four hours.
  • When you are ready to eat heat the ghee in a wok.
  • Drop in the mustard seeds and let them splatter. Now drop the curry leaves and lower the heat.
  • Next add the chicken and keep cooking on medium heat.
  • In about ten minutes the chicken will leave some water and start looking tender.
  • Grind the fresh cilantro or coriander with the green chillies and make a fine paste with water.
  • Now add this paste to the chicken and keep cooking more for another five to ten minutes.
  • When the water dries up, the chicken is ready to be served.
  • You can have this chicken at anytime of the day and even carry it to work.


  • Net Carbs – 2 gms
  • Protein – 61 gms
  • Fats – 17 gms

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