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Chicken Shami Kebab (30 Minute) Recipe

 Keto Chicken Shami Kebab, Keto for India, Non Vegetarian Snacks

 Keto Chicken Shami Kebab, Keto for India, Non Vegetarian Snacks

Traditionally, Shami Kebabs are made with ground meat and legumes, but in this Keto version, I replaced the lentils with a combination of almond and coconut flour. This substitution not only keeps the dish low in carbs, but also adds a nutty and flavorful element to the kebabs.

Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg to hold it together, and spices — Wikipedia.

Prepare yourself for a delectable culinary experience as you savour these Shami Kebabs. They are perfect for a quick meal or as a delightful appetizer for your guests. Enjoy the taste and texture of these kebabs without compromising your Keto lifestyle.

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Keto Chicken Shami Kebab

Chicken Shami Kebab is one of the better known non-vegetarian starters, in India. You will not only going to enjoy eating it, but you will also enjoy cooking this fast snack.
Course Snack
Cuisine Indian
Keyword Kebab, Keto shami kebab
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Calories 162.1kcal

Equipment

  • Non-stick pan
  • Bowls
  • Spoon 

Ingredients

Stage 1: Cook the ground meat

  • 500 gm Grounded Chicken Meat
  • 1 tsp Cumin powder
  • 1 tsp    Coriander powder
  • 1 tsp Red Chilly Powder according to taste
  • 1 tsp Chat masala powder
  • ½ tsp Garam Masala powder
  • 1 tsp Onion Onion powder
  • ½ tsp Salt
  • 2 tsp Ginger and Garlic paste

Stage 2: Make the Mixture of Kebab

  • 100 gm Almond flour
  • 100 gm  Coconut flour
  • Egg whites of 2 Eggs
  • 2 tsp of Sliced Coriander leaves
  • 6 tsp Ghee for frying

Instructions

  • Mix all of the ingredients, with a light hand and make a soft dough.
  • Giving the dough time to rest after kneading. Now roll them in small balls and flatten them in your palm.
  • On a non-stick pan heat the ghee on medium heat.
  • Fry the kebabs until golden on all sides.
  • Serve hot with fresh mint chutney.

Notes

Nutrition Info per 5 kebabs
Net Carbs: 2.8g
Fat: 13.3 gms
 

My recommended Keto food that you can buy on Amazon.

 

 

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