Last updated on June 23, 2023
Indulge in the ultimate finger food experience with these irresistible Keto-compatible Cheddar Bacon Balls.
They’re an absolute must-have for your next grill session, and trust me, you’ll want to make plenty because they’re sure to disappear in no time! Even my kids can’t get enough of these tasty treats.
They offer a delightful change from your usual keto staples and are guaranteed to satisfy bacon lovers like myself.
Whether you’re looking for a mid-afternoon snack, a delectable keto appetizer, or a flavorful side dish, these bacon balls have got you covered.
Keto Bacon Balls Recipe
Equipment
- Oven
- Large bowl
Ingredients
- 6 slices bacon
- 1 85 gm package cream cheese, at room temperature
- 2 tbsp shredded Cheddar cheese
- ½ lime, zested
- 3 clove garlic, minced
- 1 bell peppers, seeded and finely chopped
- 4 sprigs cilantro or coriander, chopped
Instructions
- Line a baking sheet with aluminium foil and preheat the oven to 350 degrees F (175 degrees C). Put down bacon strips in a single layer on the sheet.
- Bake them until browned and crisp. And let cool completely on paper towels.
- In a large bowl, mix cream cheese, butter, and Cheddar cheese together by hand or electric mixer.
- Now put the lime zest, a squeeze of lime juice, and garlic. Fold bell pepper into mixture and place the big bowl in refrigerate until chilled and stiff, about 10 to 15 minutes.
- Now put the lime zest, a squeeze of lime juice, and garlic. Fold bell pepper into mixture and place the big bowl in refrigerate until chilled and stiff, about 10 to 15 minutes.
- You should let them chill in the fridge.
- Serve them cold.
Notes
Hope you will like the delectable and healthy Keto snacks recipe.
Feel free to share your views, opinions, remarks, etc. via the dedicated comments section below.
Eat healthily and stay safe!
