Site icon Keto For India

Priya’s Keto Amritsari Fish Fry Recipe

कीटो स्वादिष्ट भारतीय मछली रेसिपी

अमृतसरी फ्राइड फिश



Keto Amritsari Fish Fry Recipe

Mouth-watering fried fish!! Amritsar is a very famous city in Northern India. It is home to the Golden temple, the supreme seat of Sikhism in the world. This fish recipe called Keto Amritsari Fish Fry originates from the city, hence the name. You can eat it as a full meal, as a snack or even for breakfast
Course Breakfast, Dinner
Cuisine Indian
Keyword How make recipe Amritsari Fish, Keto Amritsari Fish Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 533kcal


  • Bowl
  • Spoons 


  • 500  gms  King Fish cut in fingers
  • 1/2 cup  Gram Flour
  • tbsp Red Chilli  (to taste)
  • tsp  Carom Seeds
  • 1 tsp  Ginger paste
  • 1 tsp  Garlic Paste
  • 1 tbsp  Lemon Juice
  • 1 egg
  • 1 tsp  Chaat Masala Optional
  • 10  tbsp  Olive Oil to deep fry
  • 2 Lemon wedges
  • Salt to taste


  • Place the fish fingers in a bowl.
  • Add the red chili powder, carom seeds, ginger paste, lemon juice, garlic paste, salt and gram flour to the fish. Mix well. Keep it aside for half an hour or so.
  • Heat the oil sufficiently. Break an egg and beat it in a separate bowl. Now pick one finger dip it in the egg and drop it in the hot oil.
  • Take it out of the oil when it gets a golden outer crust.
  •  Place them on a kitchen sheet. If you are going to eat them later, you can deep fry them again before serving.
  • Before serving sprinkle chaat masala and place lemon wedges beside it.


More nutrition information about Keto Amritsari Fish
  • Calories – 533
  • Carbohydrates – 11 g
  • Protein – 34 g
  • Fat – 39 g

Also Try: Priya’s Keto Spicy Basa Fish

Tip: Use the same recipe for making cottage cheese. You can also skip the egg, and fry the fish straight away. By adding half a teaspoon of baking soda to the batter you can increase the crispness of the crust. The recipe can be made with any fleshy, boneless fish. Do not miss the carrom seeds. they are most essential for this dish.

Book an Appointment
Exit mobile version